Top 10 Quotes From Famous Chefs

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    01-Jul-2015

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This is the top 10 quotes gathered by us. Chefs: Gordon Ramsay Carla Hall Tom Colicchio Guy Fieri Dylan Jones Alton Brown Oscar Wilde Ernestine Ulmer Emeril Lagasse

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  • 1. Top 10 Quotes From Famous ChefsBrought to you by:www.Jubilations.com

2. If you want to become a great chef, you have towork with great chefs. And that's exactly what I did.-Gordon Ramsey 3. The biggest challenge of being a pastry chef is that, unlike other types of chefs,you can't throw things together at a farmer's market. When you're working withbaking powder and a formula, you have to be exact. If not, things can go wrong.-Carla Hall 4. I call all chefs 'cooks.' They're all cooks. That's what wedo, we cook. You're a chef when you're running a kitchen.-Tom Colicchio 5. Cooking is like snow skiing: If you don't fall atleast 10 times, then you're not skiing hard enough.-Guy Fieri 6. Recipes dont work unless you use yourheart!-Dylan Jones 7. Cooking is an observation-based process that youcant do if youre so completely focused on a recipe.-Alton Brown 8. The secret of good seafood stuffing is in startingwith cubes of stale bread, rather than breadcrumbs.-Anonymous 9. I cant stand people that do not take foodseriously.-Oscar Wilde 10. Life is uncertain. Eat dessert first.-Ernistine Ulmer 11. My philosophy from day one is that I can sleep better at night if Ican improve an individual's knowledge about food and wine, and doit on a daily basis.-Emeril Lagasse 12. For more fun recipesand tips visit our blogwww.blog.jubilations.com